Haystack Beef Burger with Dip’n Sauce & BBQ Fries
New Recipie of Haystack Beef Burger with Dip’n Sauce & BBQ Fries
- Prep & Cook Time: 40–50 minutes
- Difficulty Level: Intermediate
- Spice Level: Mild
- Consume Within: 5 days
Allergen Information
This meal contains Milk, Eggs, and Wheat. While all ingredients are individually packaged, our central facility is not certified allergen-free. Ingredient contents may vary, so please refer to the individual packaging for specific allergen and nutrition details. If you have severe allergies, consult a healthcare professional to assess if this meal is safe for you.
Why You'll Love It
Craving a gourmet experience without stepping out of your home? The Haystack Beef Burger with Dip’n Sauce & BBQ Fries is a culinary delight crafted to elevate your dinner table. With a mouthwatering beef patty, crispy fried shallots, and golden BBQ fries, this dish blends comfort with sophistication. Perfect for a cozy night in or impressing someone special.
What’s Included (Serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 1 Roma Tomato
- 1 Shallot
- 1½ oz. Sliced Cheddar Cheese
- 1 fl. oz. Carolina BBQ Sauce
- ¼ cup Tempura Mix
- 1 fl. oz. Dip’n Sauce
- ½ tsp. Garlic Pepper
Note: In rare cases, ingredient substitutions may occur. Rest assured, we maintain the highest quality standards for every replacement. Please review your meal kit for updated labels.
Nutrition (Per Serving)
- Calories: 1080
- Carbohydrates: 105g (Net: 98g)
- Fat: 54g
- Protein: 45g
- Sodium: 1800mg
What You’ll Need
- Ingredients: Olive Oil, Salt, Pepper, Cooking Spray
- Equipment: 1 Medium Non-Stick Pan, 1 Baking Sheet, 2 Mixing Bowls, 1 Large Non-Stick Pan
Preparation Tips
- Hygiene First: Wash hands with soap and warm water before handling ingredients.
- Prep Your Produce: Rinse all vegetables thoroughly and pat dry.
- Preheat the Oven: Set it to 450°F and let it heat for at least 10 minutes.
- Baking Sheet: Line it with foil and spray with cooking oil for easy cleanup.
Step-by-Step Recipe
1. Roast the Fries
- Slice potatoes into ½-inch-thick fries and pat dry.
- Toss with 2 tsp olive oil, ¼ tsp salt, and a pinch of pepper. Spread in a single layer on a baking sheet.
- Roast in the oven for 25–30 minutes, tossing halfway through, until golden brown.
2. Prepare Ingredients and Batter
- Core and slice the tomato into ¼-inch rounds.
- Peel and thinly slice the shallot.
- Heat 4 tsp olive oil in a medium non-stick pan over medium-high heat for 5 minutes.
- In a mixing bowl, combine the tempura mix with 3 Tbsp water, stirring to a pancake-batter consistency. Add water gradually if needed.
3. Fry the Shallots
- Coat shallot slices in tempura batter.
- Test oil temperature with a pinch of batter; it should sizzle gently.
- Fry shallots in batches until golden, 1–2 minutes per side. Transfer to a paper-towel-lined plate.
4. Cook the Patties
- Mix ground beef with a pinch of salt and shape into two 5-inch patties. Season both sides with garlic pepper.
- Cook patties in a dry pan over medium-high heat for 4 minutes per side.
- Top with cheese and cook until melted and patties reach an internal temperature of 160°F. Remove from heat.
5. Toast Buns and Assemble
- Toast buns cut-side down in the same pan for 1–2 minutes.
- Assemble burgers: Spread Dip’n Sauce on the bottom bun, layer with the patty, tomato slices, fried shallots, and top bun.
- Serve fries with Carolina BBQ sauce for dipping.
Bon appétit!
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